Lawn Clipping Salad with Snapper
Crush two cloves of garlic and saute them in olive oil with lemongrass, black pepper and a small amount of red pepper. Rinse and pat dry two snapper fillets (there are cheap, domestic wild caught snapper on sale right now). Coat with salt, pepper and more lemongrass powder. Cook for three minutes on the first side, and two minutes on the second side. Serve with wedge of lemon and dandelion green salad.
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