Seven Ingredient Fajitas

Seven ingredient paleo fajitas

Fajitas, as tasty as they are, are almost only meat, onions, and peppers. Sure my recipe has those, but it is amazing with only, like, 6 more things, two of which are salt and pepper and therefore do not count.

Using extra light olive oil, a huge pinch of oregano, and another huge pinch of cumin powder, cook an onion, sliced in half and then thinly into half rings, a minced habanero pepper, and two similarly cut red bell peppers until almost finished. Place in bowl.

I then cooked rare a thinly sliced (which I sliced myself) grass fed cow's shoulder, known as a Clod Roast in the remnant of the onion/bell pepper juice and it was after prepping those amazing veggies. Season and garnish with cilantro. I used an avocado and tapatio to finish this off. It is so easy, and so amazing. Try it.