Its the one in the middle this time
Mango Pineapple Salsa (Amazing)
3/2 of sweet sweet mango flesh
3/2c of canned pineapple with juice
1/4 red onion
4 serranos
1/16 bunch of cilantro
Salt TT
Blend the fruit, peppers and onions and shit smooth. Slow your blender and add the cilantro so it stays visible. The serranos turn it green, so if you want yellow salsa, just don't blend the green stuff. Actually, you dont need to blend this at all, but it just works amazingly well for serving ceviche with 4 different salsas.
This is a work breakfast dish. I liked this salsa the most, but there were people that liked all of the them.
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