Left most red one that looks like earlier posts
Ruben's Tweaked Salsa
1/2 Portion of my now famous Ruben's salsa
1/4 of a large yellow onion
Here is the thing: in a stand-up showdown with Ruben's Salsa, my recipe won the taste competition, but I personally lost the 'match the salsa' competition. Our intern, upon hearing of the massive missive, said something like 'onions are watery.' and I was like, 'You're right.' So add the onion, right? Its good, but I can't tell the difference; but that's what the competition taught us, right?
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