Heres the rub:- 1t Thyme, basil, oregano, rosemary, salt, black pepper, cayenne pepper
- 1/2t Ground sage, and granulated garlic.
Rotate and heat for 3+ hours. This rub is based on the type of seasoning found on high end deli meats. The beauty for me is that this bird was like $8 for 15+ pounds, not 10$/p like at the deli counter!
Addendum: My buddy Matt absolutely loved this turkey reheated. It was retarded good, you'll see it in the Danish Soup recipe too, it may have made the soup too.
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