Cauliflower Bacon Medley
Simmer a whole head of cauliflower flowerettes in 1 cup of Brandon's Paleo Broth, cover, cook until tender, strain. In another pan cook some cut up, chorizo-spiced bacon. I used three pieces because I thought they would poor out fat, but they didn't and I needed that fat to cook the following ingredients: 1/2 thinly sliced red onion, two cloves garlic, 13oz turkey. 6-7 slices would have done it. Maybe the turkey was just over cooked and soaked up all the fat, but either way, as soon as I added the turkey to the bacon/onion/garlic it dried up on me. I added some olive oil, salt, pepper, and red pepper (late addition for me, I'm trying new things too). Add cauliflower, stir. Again, I had to add more chorizo spice and olive oil. Simmer briefly and eat.
Cut your cauliflower pieces into bite size pieces, I left mine huge, forgetting that tender cauliflower doesn't cut with a fork.
No comments:
Post a Comment