This is easy: slice beets to about 1/4-3/8", coat in olive oil and salt. Crack fresh pepper over beets and roast at 350F for 35 minutes. I used these in the salad to follow, but you can use them for anything you want, or just eat them as is. I didn't do much to these since I knew I was going to pair them with my Balsamic dressing.
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