Soup a la Denmark

Umm, this isn't Danish. Rather, the friends I made from Denmark always told me that when they made soup they always used whatever leftovers they had in their fridge ('Just throw it all in a pot.' my friend Sissin would say). This act of "Grab and Toss" is what I have done, and, unfortunately, I misdiagnosed my peas in my Farmer Fresh box (the peas were shelling peas), and hence, not Paleo. So, although I designed this Danish Soup with Paleo intentions, it wasn't meant to be, first time ever for me, fuck, what happened to me?

This is excellent and I can't believe the peas cost me a paleo title, there was less than a handful in this entire recipe.

Take 4 minced cloves, a huge pinch of red pepper, and lots of olive oil and saute. Add 1/2T celery salt. Add have of fresh oregano bunch from FFTY box. Add finely diced onion. Cut up bunch of white carrots into rounds, add. Cut up a pound of fingerling potatoes, add. Saute for ten minutes. Add four cups water and 4 bay leaves, bring to boil. Reduce to simmer. Cut each of 6 Roma tomatoes into sixteen pieces and add. Continue to simmer. Cut about 1.5p turkey into bite sized pieces, add, boil and simmer. Add two cups water. Add shelled peas and bring to boil. Simmer for 15 minutes. Remove bay leaves and serve.