So this is a step outside of the traditional Ham box. This was universally recieved as unique and useful. Not profound like my last ham, but so unique and so versital, tasty, spicy, and applicable that you will see a few extra recipes with it in it.
Pulled Ham
Take a smoked ham (not spiral cut, not covered in syrup, etc.) and cut largely from bone into huge chunks. Cover in black pepper and grill until fat is crisp. Cut pieces even further. Place into crock pot with bay leaves, pepper corn, tamarind (about a cup), mustard, chili pepper, garlic, leeks and water. I cooked it on "low" for 12+ hours and on "warm" for another couple hours. Pull apart with forks.
It is awesome and it works with tons of other stuff, as you will see shortly. Think outside the roastiserie.
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