Pork Chops w Awesome Sauce

These were just two baby pork chops cooked on a cast iron pan, but the sauce was awesome. Very casually throw together a few spoonfuls tamanrind sauce, a squeeze of dijion, a decent amount of chipotle oil, and a spoonful of garlic chili sauce. Season both chops and sauce with salt and pepper and baste after each side is cooked. Cook in olive oil with four minced garlic cloves for ten minutes on the first side, five-ish on the second. This was out of this world. I served with with sauted sweet potatoes covered in cinamonn, also good.