This was my big holiday present, it took me a while to locate a slicer but here is my first home made jerky.Take 2+p of lean beef (super key, you probably don't want a bunch of fat on your jerkey) slice 1/4" pieces, coat in salt, pepper and/or crushed red pepper. Set to high and dehydrate for 9 hours.
It tastes good (more like steak), and very different than globostore bought MSG brand jerkey. I will have to figure this one out and let y'all know.
i have a buddy that used to make it. he used some sort of 'liquid smoke'. not sure of it's paleo-ness, but the jerky was awesome.
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