Lame pan shot of an amazingly easy dish
The idea for this dish is basically make some version of beef and broccoli that is amazingly simple and tastes amazing, without the MSG that so many of you all love. Simply dice an onion and saute it in coconut oil, ground ginger, crushed red pepper, 1T of fish sauce, salt and pepper. Add a little toasted sesame oil and cook onions for five or so minutes. Add a pound of grass fed ground beef and cook until almost done.
Now, take a head of broccoli and I want you to cut it in this manner: holding from the thick stem with the crown down on a cutting board, take a chef's knife and while slicing away from you, slowly rotate the stalk around as the florets fall off. You should notice that they fall away cleanly and easily, leaving you with the majority of the stalk left. Depending on how much broccoli you want to eat, you can either dice the stalk and saute it, or toss it. I tossed it this time.
So add the broccoli and cover. Steam for about three minutes. Salt and pepper this bad boy, and dust with sesame seeds. It should be pretty good.
Notes: One thing should stand out to a beginning or non-paleo cook: we don't serve this with soy sauce at all, but if you follow this recipe exactly, you would never notice. Every time I add a little Fish Sauce to anything while sauting initially it is to get the perception of fermentation in my final dish (which is what soy kinda tastes like, since it is actually fermented soy, much like fish sauce is fermented fish), while cooking off the over powering fish taste and smell. Its really common in my cooking and I would say, very misunderstood and certainly under utilized on other paleo blogs.