Wednesday, December 16, 2009

Veggies with Bison


So, since I found some bison, I figured I should cook it and eat it. Plus, since I need to eat more veggies, well, here you go:

Take bison and saute with garlic, onion, salt, pepper, and olive oil. Saute until done talking on the phone. Add spinach (I've done this with red cabbage + ground ginger as well). Eat until you realize your roomate wants some too. Add supplemental asparagus, cook until tender, eat again.

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