Greens: Mustard and Kale

I have been trying to eat more greens, and this was a great showing. Take four strips of thinly sliced bacon and dice. Saute with three minced garlic cloves, ground ginger, salt, pepper, and red pepper. Cook until crispy. Add two heads of cut up greens: a head of kale and a head of mustard greens. Saute until semi wilted, still crunchy through some leaves and for sure crunchy in the stalks.
This worked very well with the beef. It takes some serious work to eat all those greens too.