100th Paleo Post

I made this a week ago and can hardly remember what goes into it, but here is my best guess:

Black Buck with Asparagus and Zucchini

Take 1.5p of ground black buck meat and saute with onions and garlic in olive oil (there is virtually no fat in this meat, so you need to start sauteing the onions and garlic in olive oil before you add the meat) Add 3-4 cut up zucchini, saute for a little, and then add 1.5 bunches of asparagus. Once cooked, cover in left over Arrabiatta sauce. Simmer and Serve.

Addendum: I don't personally know where this meat came from, it is part of what I thought was a bag of venison, but it was labeled "Black Buck". According to the Internet, Black Buck is an antelope species from Africa, so good luck recreating this gem.