This is kinda neat. This is just a standard red curry like I've posted here before, this time made with onions, Napa cabbage, beef, coconut milk, fish sauce, and carrots, so nothing too special, right? Wrong.
Oranges are cheap and delicious right now (<$0.50/lb) so I got a huge bag of them, and so you, the reader, gets some weird curried oranges. I just quartered one and threw it (no squeezing) in when I was sauting the carrots and onion. This gave a super subtle orange flavor at the back end of every bite. And becuase of that, if you garnish with lime wedges (also cheap, like 6 for $1), you can have two seperate, distinct citrus flavors in one bite. Very interesting.
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