Bad Thai food inspired this dish. I have two huge pork shoulders and I needed to have some pork with Thai flavors before I go back to work. This is a super bold flavor, it has to be cooked long and slow. It is a punch of citrus, backed with spice, and long lasting tartness. So strong.
The Citrusy Pork Shoulder Rub
In a mortar and pestle, combine 1/2t of paprika, cayenne pepper, cumin, granulated garlic, nutmeg, ginger, and black pepper, 1t of salt, and oregano, and 1T of dehydrated onions. Mash together. Slowly add 3T of apple cider vinegar. Add a touch of olive oil.
Cover your pork shoulder with this, and rotisseriefor 2.55hr or, cover in foil and bake in coals or bake in oven, this is a strong dish. Cover with green onions and lime juice. It is fatty and delicious.
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