Chipotle White Sauce (Part 2 of 4 Salsas for Ceviche)

To the right this time, not really white

Chipotle White Sauce (Jury's Out)

You know that funky sauce they have at some fish taco stands? This is like that.

3.5oz canned chipotle peppers in adobo sauce

Juice of 2 limes pressed

Salt and pepper to taste

16oz Sour Cream

Blend the peppers and everything except sour cream first. Then slowly blend sour cream in. Use a squeeze bottle with a large hole since the skins have trouble when blended at slower speeds.

I thought it was too creamy, but chicks were digging it for some reason. My jury was out, but the verdict is in: Guilty of being delicious. Success.