Sesame Chicken

Man, I just tried to dismember a chicken for time (becuase of some recent comments) and I suck at it now.  Back before the days of the Ronco Showtime Roastisserie I was eating tons of home baked chicken and had been cutting these birds up in about 85 seconds with a PR of 71 seconds.

3.42, 3.16

There's no emoticon for the level of shame I currently feel.

Anyway, these aren't even out of the oven, but are going to be re-donk.  Take the following and combine in a mortar and pestle:

• 1T ginger
• 1/2t nutmeg
• 1t black pepper
• 1t paprika
• 2t salt

Then, coat the chicken with them, cover the pieces with sesame seeds, some spicy olive oil, and a little toasted sesame oil.  The pic is a "this is what you should see before putting them in the oven" pic.  Oh yeah, and then bake for 40+ minutes at 400F.