Holy smokes, I got a grill. Watch out for tons of grilling recipes, along with continued Paleo Thai.Take dismembered chickens (1:45, 2:19 not PRs but these chickens were only $0.59/lb so I had some extra time) and season. Grill until done, about 40 minutes. Toss in large bowl (buffalo wing style) with several Tablespoons of Pad Thai sauce (recipe below), thinly sliced Thai chilies, and freshly cut cilantro.
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